Brinjal Puli Gosthu-Kumbakonam special
Brinjal Puli Gosthu-Kumbakonam special

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brinjal puli gosthu-kumbakonam special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brinjal Puli Gosthu-Kumbakonam special is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brinjal Puli Gosthu-Kumbakonam special is something which I have loved my entire life. They are nice and they look wonderful.

Brinjal Gotsu is a traditional and delicious side dish for venn pongal. Pongal with gotsu is one of the popular SouthIndian Breakfast. We can make gotsu with mixed vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal puli gosthu-kumbakonam special using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Puli Gosthu-Kumbakonam special:
  1. Get 250 grams Brinjal
  2. Make ready 3 green chilies
  3. Prepare 2 cups Tamarind water
  4. Get 2 ts salt, coriander leaves, mustard, cooking oil

Previous Post: « Soft Ginger Cookies - Christmas Special Recipes. Brinjal gothsu (chidambaram brinjal gothsu) is a traditional side dish made for idli / dosa, with brinjal, small onion, coriander seeds as main ingredients. I learnt from my Mom in law, she is from Chidambaram and they make it this way. Badanekai (Brinjal) Puli-munchi recipe : Brinjal also known as Badanekai in Karnataka.

Instructions to make Brinjal Puli Gosthu-Kumbakonam special:
  1. First apply oil on the brinjal and toast it in the blue flame.
  2. Peel the skin and mash it with salt.
  3. In a pan add Tamarind water and add the mashed brinjal.
  4. In another pan add cooking oil, allow mustard to crack and add green chili pieces.
  5. Pour this on the tamarind water. Then add coriander leaves on it.
  6. Thus Brinjal (Katharikai) puli gosthu is ready to taste.

The most preferred ones are known as Gulla. The famed 'Mattu Gulla', a special variety of brinjal, grown in and around Mattu village in Udupi district in Karnataka. Though this recipe can be made by any variety of brinjal. My mom's version of badanekai… Dinner special Arisi upma & Brinjal gotsu. The best ever aadhikaala parambariya tiffen item ARISI UPMA & BRINJAL PULI GOTSU.

So that’s going to wrap this up for this special food brinjal puli gosthu-kumbakonam special recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!