Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean hotpot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean hotpot is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean hotpot is something which I’ve loved my whole life.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean hotpot:
- Take 1 medium zucchini
- Get 1 medium carrot
- Make ready Bunch spinnach
- Make ready 5-6 small champignon mushroom
- Make ready 1 bunch bean sprout
- Make ready 100 gr minced meat (beef or pork)
- Make ready Gochujang (korean chilli paste)
- Get Oil to cook
- Make ready Sesame oil
- Make ready Steam rice
- Prepare Chopped garlic (1 clove)
- Get 1 egg or 1 yol (sunny side up or raw yolk)
Ditch the long lines of your favorite restaurant and start. Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Simmer your favorite mushrooms in a delicious Korean broth.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Bubbling hot kimchi stew at a really reasonably priced Korean place. Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness.
So that is going to wrap it up for this special food korean hotpot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
