Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli navratan stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Navratan Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Navratan Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Homemade food recipes - All food items are prepared at home for me & my family and I am sharing with you to try those and enjoy the real taste & stay. Broccoli is one of those veggies which is rarely This Indian style potato & broccoli stir fry tastes delicious with mild flavors of spice powders, garlic and chili. It goes well with almost any thing - rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli navratan stir fry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Navratan Stir Fry:
- Get 2 cups parboiled broccoli florets
- Take 1/4 cup parboiled baby corn, cut diagonally
- Take 1 tablespoon olive oil
- Get 2 asparagus sticks cut into 2 inch pieces and par boiled
- Take 1 teaspoon finely chopped garlic
- Make ready 1/2 cup sliced spring onions
- Get 1 small carrot chopped and parboiled
- Make ready 1/2 cup sliced capsicum
- Prepare 1/2 cup paneer /cottage cheese cubed
- Take 1/2 cup parboiled french beans, cut diagonally
- Prepare 1 teaspoon cornflour dissolved in 1/2 cup water
- Get 1/4 tsp sugar (optional)
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper powder
- Get 1/2 teaspoon roasted white sesame seeds for the garnish
Garnish the tofu broccoli stir-fry with sesame seeds and serve warm with rice! If you've tried this Asian Tofu Broccoli Stir-Fry Recipe then don't forget to rate the recipe! Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. Mix cornstarch and cold water; stir into vegetable mixture.
Instructions to make Broccoli Navratan Stir Fry:
- Heat oil in a pan, add the garlic and sauté on a high flame for a few seconds.
- Add the onions, capsicum, broccoli, baby corn, asparagus, french beans and carrots and sauté on a high flame for 2 to 3 minutes, while stirring occasionally.
- Just ensure the crunch of the vegetables.
- Add the cornflour-water slurry, paneer cubes, sugar, salt and pepper and cook on a high flame for 2 to 3 minutes or till every thing gets well blended
- Switch off the flame and do the plating.
- Garnish with roasted white sesame seeds and serve immediately as side dish.
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. All photos and content are copyright protected. Garlicky broccoli stir-fry is a great side dish to serve with a seared chicken breast, or some soy glazed salmon. One thing that Chinese cuisine does particularly well is make vegetables that taste really really good including a broccoli stir-fry.
So that’s going to wrap this up for this special food broccoli navratan stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
