Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ouma's oxtail. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ouma's Oxtail is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ouma's Oxtail is something that I’ve loved my entire life. They’re nice and they look fantastic.
Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews. Here are eight delicious oxtail recipes for soups, stews, and main courses.
To begin with this recipe, we have to prepare a few ingredients. You can cook ouma's oxtail using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ouma's Oxtail:
- Make ready 1 kg oxtail
- Make ready 1 tsp browning
- Prepare 1 beef stock cube
- Make ready 300 mls water
- Make ready 1 can butter beans
- Take 1 tbsp tomatoe paste
Look for at it grocery stores that specialize in Latin American cuisine and specialty butcher. Look for a mix of large and smaller oxtails, not just small, as these are almost all bone. This recipe for braised oxtails is simple. Once the prep work is done, you just walk away from the stove and let them cook for a few hours.
Instructions to make Ouma's Oxtail:
- Rub browning on oxtail and set aside for 5-10 mins.
- In a pressure cooker add oxtail, stock pot, and water and cook for 40mins or till cooked. Follow instructions of your pressure cooker.
- Once cooked add tomatoes paste and butter beans and saute for 5 mins.
- Serve with rice or roti and condiments.
- Enjoy…
After browning the oxtails, I deglazed the pot with meade and some beef stock. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. Fill with enough water to cover oxtails, and place over high heat.
So that’s going to wrap this up for this exceptional food ouma's oxtail recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
