Strawberry cake with coconut frosting
Strawberry cake with coconut frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry cake with coconut frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry cake with coconut frosting is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry cake with coconut frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut Once the cakes are cool, spread a layer of frosting onto the top of one cake. Place the second layer of cake on.

To begin with this recipe, we have to prepare a few components. You can cook strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake with coconut frosting:
  1. Get 1/2 cup Strawberry puree (strained)
  2. Prepare 1/2 cup strawberry Fresh cut pieces
  3. Take 2 cups All purpose flour
  4. Make ready 2 cups Sugar Confectionery
  5. Get 3 Eggs
  6. Take 1 1/2 tsps Baking soda
  7. Make ready 1 cup Butter (2 sticks)
  8. Make ready 1/2 cup Buttermilk
  9. Make ready 1/4 cup milk/ water
  10. Make ready 1 tsp vanilla extract
  11. Take 2-9 " inch cake tins
  12. Make ready 1 cup Coconut milk (drain the excess water in the can)
  13. Get 1 cup Heavy cream
  14. Get 1/2 cup sugar Confectionery
  15. Take 1 tsp Coconut extract

The flavors are perfectly balanced and the cake is stunning, yet easy to decorate. If making more than a couple hours ahead of time, store in refrigerator. Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in. This perfect coconut cake sets the bar for homemade cakes everywhere.

Steps to make Strawberry cake with coconut frosting:
  1. Preheat the oven to 350 degree F
  2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
  3. Cream together butter,sugar and vanilla using hand mixer or beater.
  4. Then add the strawberry puree and mix well.
  5. Add in the eggs one by one and the buttermilk.
  6. Now add the dry ingredients slowly and if the batter is too thick add the milk.
  7. Make sure the flour is well incorporated in the batter.
  8. Lastly mix the strawberry pieces into the cake batter slowly.
  9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
  10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
  11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
  12. Once cake is cooled..frost it and enjoy!

It's supremely moist with a soft fluffy crumb and intense coconut flavor. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne. Coconut Pineapple Cake - simple and delicious coconut cake with light and fluffy whipped pineapple frosting. Perfect Summer dessert! ยท Strawberry cake made with a thick strawberry reduction in the cake and the frosting makes the best tasting strawberry cake ever! I've kept the flavours fairly simple with almonds, lemon zest, coconut frosting and strawberries.

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