VERY easy flour tortillas (with pictures!)
VERY easy flour tortillas (with pictures!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, very easy flour tortillas (with pictures!). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The flour tortillas are now ready to be used for your favorite recipe, such as burritos or tacos. Flour tortillas are fairly easy to make, and these homemade ones are so much softer and silkier than mass produced store brand tortillas! Using butter or lard in the recipe and also a fair amount of salt makes them full of flavor, too.

VERY easy flour tortillas (with pictures!) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. VERY easy flour tortillas (with pictures!) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook very easy flour tortillas (with pictures!) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make VERY easy flour tortillas (with pictures!):
  1. Take 2 cup all-purpose flour
  2. Get 1/2 cup flour- (for kneading)
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp baking powder
  5. Take 3/4 cup skim milk
  6. Take 2 tbsp vegetable oil

If I can make the… How to make flour tortillas. Making flour tortillas from scratch is really simple! All you need is some all-purpose flour (or whole wheat flour if you want to make them whole grain), baking powder, salt, oil and warm water. In a large bowl, combine flour and salt.

Steps to make VERY easy flour tortillas (with pictures!):
  1. Combine all of the ingredients in a large mixing bowl
  2. Mix with your hands until its a giant sticky Icky ball
  3. Transfer to a well floured surface and kneed for at least 5 minutes adding more flour as you go so it won't stick
  4. Put the dough back into the bowl and let it rest covered for at least 30 minutes
  5. After it had rested divide the dough into 10 small balls, or 5 if you prefer a bigger tortilla, put it back in the bowl and let it rest for another 10 minutes covered
  6. Now get your rolling pin and roll out the balls into discs
  7. Heat up a pan, and once its hot throw the tortilla on there and let it cook for a couple of minutes, flip and leave for another minute or so
  8. Place on a plate and cover with a clean towel, this should last up to 10 days in the freezer, probably more
  9. Guess what I had for lunch

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.

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