Chicken Potato Bake
Chicken Potato Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken potato bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!

Chicken Potato Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Potato Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potato Bake:
  1. Make ready 2 1/2 lbs breast cubed chicken
  2. Make ready 3 oz. Bacon bits
  3. Take 1 (22 oz.) jar alfredo sauce
  4. Prepare 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. Make ready 1 onion, diced

Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal. Roast and potatoes are one match made in heaven. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.

Steps to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Check out the completed custom recipe on my channel. The recipe is titled delicious baked chicken and potatoes. Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good!

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