Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs with tomato and cucumber salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scrambled eggs with tomato and cucumber salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Scrambled eggs with tomato and cucumber salad is something that I have loved my entire life.
I don't dig the thought of cottage cheese in scrambled eggs* so instead, I decided to follow inspiration and guidance in a recent post on a lovin' forkful for our breakfast of scrambled eggs with chives and a grape tomato salad with a few tweaks of my own. The Best Cucumber Tomato Egg Salad Recipes on Yummly Pulled Pork Salad with Grilled Vegetables Pork.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with tomato and cucumber salad using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomato and cucumber salad:
- Prepare 2 eggs
- Get Tablespoon cooking oil
- Take Pinch salt and pinch of black pepper
- Make ready 1 cucumber
- Make ready 1 medium sized tomato
It is super delicious and can be made using a few simple ingredients. Creaminess from the eggs and avocado and a little crunch from the cucumber makes the salad […] Allow the eggs to set, then with a spatula gently scrap the eggs across the pan forming large soft curds. Transfer eggs to plate, sprinkle with fresh dill, and season with salt and pepper. The salad pairs perfect with Dal Makhani or Chicken Curry or Butter Chicken along with naan breads or rice.
Instructions to make Scrambled eggs with tomato and cucumber salad:
- Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee
At times, I toast some nice thick slices of sour dough bread drizzled with olive oil and garlic. And, then serve this cucumber tomato salad with the toasted bread and boiled or scrambled eggs for breakfast, pure bliss! Scrambled eggs with tomatoes are a great start for the day. Serve with crusty bread or toast. The eggs taste best when scrambled with sun-ripened tomatoes.
So that’s going to wrap this up with this exceptional food scrambled eggs with tomato and cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
