Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Prepare 4-5 garlic cloves chopped
  3. Make ready Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Make ready 1/4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Make ready orange zest
  9. Get 1 package Tempeh
  10. Get Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Make ready olive oil
  14. Take salt and pepper
Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

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