Whole Wheat Short Pasta
Whole Wheat Short Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat short pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Short Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Short Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat short pasta using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Short Pasta:
  1. Take 150 grams Whole wheat strong bread flour
  2. Get 150 grams Whole wheat cake flour
  3. Prepare 2 grams Salt
  4. Get 150 grams Whey (140-170 g)
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 Flour for dusting
  7. Get 1 potful Water for boiling the pasta
  8. Prepare 1 pinch Salt for boiling the pasta (about 0.8% of the pot of water)
Steps to make Whole Wheat Short Pasta:
  1. Put the pasta ingredients into a bread machine and set it to knead the dough. If kneading by hand, knead until the dough becomes shiny.
  2. Wrap tightly in plastic wrap forcing out any air, then place in a plastic bag and chill in the refrigerator overnight.
  3. Dust your working surface with flour, then roll out the dough to a thickness of 1 mm. The photo shows it folded into thirds. The dough is quite stiff, so put strength into it.
  4. One example of how the pasta can be shaped: Cut into 1 x 3 cm strips, and twist them.
  5. Another example of how the pasta can be shaped: Roll the pasta into a 1-cm diameter baton, cut into 1 cm pieces, then press down on each piece with the back of a fork. They should turn out flatter than gnocchi.
  6. Add the salt to a pot of water, bring it to a boil, then add the pasta. The water should be at boiling temperature. Once the pasta rises to the top, it's done.
  7. The pasta can be kept frozen for up to 2 weeks. Sprinkle with flour, put them in a Ziploc and freeze. Every 30 minutes, shake the bag about three times so that they won't stick together.
  8. The sauce in user Brandy's recipe for "Cheese and Nuts Cream Sauce Pasta" is delicious! - - https://cookpad.com/us/recipes/156077-cheese-and-nuts-cream-sauce-pasta
  9. Here's Cookpad user Brandy's recipe for "Seafood Tomato Pasta with Olives". It has a sublime richness of brandy. - - https://cookpad.com/us/recipes/156721-shrimp-and-salmon-tomato-sauce-pasta
  10. You can also make lasagne noodles with this recipe. - - https://cookpad.com/us/recipes/156326-lasagne-with-lentils

So that’s going to wrap this up with this special food whole wheat short pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!