Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
  1. Take boneless skinless chicken breasts sliced in 1/4 inche slices
  2. Prepare FOR MARINADE
  3. Make ready egg white
  4. Take cornstarch
  5. Make ready soy sauce
  6. Take black pepper
  7. Make ready FOR VEGETABLES
  8. Prepare white mushrooms sliced
  9. Make ready oyster mushrooms sliced
  10. Prepare onion, sliced
  11. Get garlic, minced
  12. Prepare FOR SAUCE
  13. Prepare chicken broth
  14. Take oyster sauce
  15. Prepare soy sauce
  16. Prepare ground ginger
  17. Take seasoned rice vinegar
  18. Take black pepper
  19. Prepare chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
  20. Make ready cornstarch mixed with 1 tablespoon water to mix
  21. Make ready sliced green onions for garnish
  22. Prepare canola or peanut oil to cook more if needed
Instructions to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
  1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
  2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
  3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
  4. Serve with rice or noodles.

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