Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan kabocha squash & lentil curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Kabocha Squash & Lentil Curry is something that I’ve loved my entire life.
Kosher salt or sea salt to taste. Filled with rice, mushrooms, cranberry, and sage. This simple recipe is so delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Get 1/4 Kabocha squash
- Get 200 ml Lentils
- Prepare 400 ml Clean water
- Take 1 tbsp Japanese dashi powder
- Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Prepare 1 tbsp Olive oil
- Prepare 1 bunch Greens (mulūkhīya)
Coconut milk is great for baking, curry, oatmeal, smoothies, and also soups. Place your Kabocha squash slices into a large bowl. Add oil, salt and pepper and mix well with your hands until slices are coated. Pour onto baking sheet and adjust slices so they don't overlap/touch.
Instructions to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes. I take you from appetizers to desserts with these flexible winter squash recipes. Line a large baking sheet with parchment paper and lay out kabocha wedges.
So that is going to wrap this up for this exceptional food vegan kabocha squash & lentil curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
