Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato eggdrop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Eggdrop Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Eggdrop Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Eggdrop Soup:
- Make ready tomatoes; diced
- Take egg
- Take Sugar
- Take Salt
- Get Ketchup
- Make ready White pepper
- Take Cornstarch slurry
- Prepare Sesame oil (optional)
- Get Cilantro (optional)
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that’s going to wrap this up with this exceptional food tomato eggdrop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
