Ken's Savory Chicken Noodle Hotdish Casserole
Ken's Savory Chicken Noodle Hotdish Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ken's Savory Chicken Noodle Hotdish Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ken's Savory Chicken Noodle Hotdish Casserole is something which I’ve loved my whole life.

Ken's Savory Chicken Noodle Hotdish Casserole instructions. Dice your half Onion and cook until tender (in water or oil). Great recipe for Ken's Savory Chicken Noodle Hotdish Casserole.

To get started with this recipe, we have to prepare a few components. You can cook ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Take 2 lb Chicken Breast
  2. Prepare 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Take 1 Bear Creek Chicken Noodle Soup mix
  4. Take 2 tbsp Butter (optional, for pasta)
  5. Make ready 2 cans Green Beans, drained
  6. Get 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Take 1/2 white Onion
  8. Make ready 4 cups Shredded Cheese

Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster. Chicken Pot Hotdish Chicken Tetrazzini Casserole with Cauliflower. fragrant rosemary and a pinch of red pepper flakes bring balance to this savory and delicious dish. Spoon the mixture into the prepared baking dish. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish.

Instructions to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

Ingredients include shredded chicken, egg noodles and cheddar cheese. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink.

So that’s going to wrap it up for this special food ken's savory chicken noodle hotdish casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!