Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thick and rich miso tonkotsu (pork base) ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. I tried to make an easy miso tonkotsu soup, which you can cook in no time. As long as you don't boil the soup, you will be fine.

To get started with this recipe, we must first prepare a few components. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Take Miso tonkotsu ramen soup
  2. Take 500 ml Soy milk
  3. Take 500 ml Water
  4. Prepare 2 1/2 tsp Chinese Chicken stock powder
  5. Prepare 1 1/2 tsp Grated garlic
  6. Get 2 tsp Oyster sauce
  7. Take 2 tsp Soy sauce
  8. Make ready 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. Take 1 Pepper
  11. Make ready 1 tbsp Miso
  12. Prepare 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Prepare Ingredients (your favorites )
  14. Take 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Get 3 Flavoured boiled eggs
  16. Take 1 Flavoured wood ear muchrooms
  17. Get 1 Char siu pork
  18. Make ready 1 Green onions or scallions
  19. Take 1 Ground sesame seeds

House SpecialOkawari Black rich, thick & creamy, hakata style tonkotsu (pork bone) ramen, flavored with black garlic oil, served with straight noodles & topped with green onions, corn, benishoga (red ginger), seasoned boiled egg, chashu and nori (dried seaweed) House Special Okawari Fire spicy, rich, thick & creamy, hakata style tonkotsu pork bone broth, flavored…Continue reading → Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (Literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. [Photographs: J. Kenji Lopez-Alt] Tonkotsu means "pork bone-broth" in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make.

Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months. The fourth, Tonkotsu is actually NOT a soup base and is actually a BROTH. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of ramen. So I used the same method here. 🙂. but in my opinion, it's too slippery and too thick to coat the ramen with soup flavor. The ramen noodles (chukamen) work the best with ramen. 🙂 My daughter loves udon too, so I think they don't.

So that’s going to wrap it up with this exceptional food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!