Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I’ve loved my entire life.

I loved the mapo tofu from the restaurant near my old company that I used to eat at, but I wasn't able to go there after quitting that company, so I tried making it myself. This is already plenty spicy with doubanjiang, red chili oil, and. Just try and remember Sanpoutei, the name of the group company.

To begin with this recipe, we have to prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Get 150 grams Tofu
  2. Make ready 50 grams Ground pork
  3. Make ready 5 cm Japanese leek
  4. Prepare 1 bunch Komatsuna
  5. Take 1 1/2 tsp ●Doubanjiang
  6. Get 1 tsp ●Tianmianjiang
  7. Prepare 1 tsp ●Douchi
  8. Get 1 tsp ●Ra-yu
  9. Get 1 tsp Shaoxing wine (or sake if unavailable)
  10. Prepare 1 clove ●Garlic (grated)
  11. Prepare 1 ●Ichimi spice
  12. Get 400 ml ☆Hot water (or cold)
  13. Make ready 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Take 1 tsp ☆ Soy sauce
  15. Make ready 1 Sichuan pepper (powdered)
  16. Take 1 bundle Chinese-style noodles

Mapo Ramen: Sichuan-Spiced Tofu Noodles Recipes. Mapo ramen is "a kind of culinary orphan - neither Japanese nor Chinese but also kind of both", according to the author of new cookbook Toyko Stories. This spicy version is made with tofu and minced pork. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce.

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen. I spent a few hours at the Shin-Yokohama Raumen Museum, which is pretty much a mini indoor theme park devoted to Japan's obsession with ramen. The basement had a collection of ramen houses highlighting specialties from regions. Strain noodles and immediately section off into mapo tofu and stir through until well combined with mapo tofu sauce. Garnish with green onion and Szechuan pepper.

So that is going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!