Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, party jollof rice (half bag). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's also tagged "party jollof rice" cos let's face it, home-cooked Jollof rice hardly ever tastes like rice served at parties. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.
Party Jollof rice (Half bag) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Party Jollof rice (Half bag) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Party Jollof rice (Half bag):
- Get 25 kg rice (six custard rubber)
- Get 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
- Make ready 1 and half of 2200 g of tin tomatoes (largest size)
- Make ready 10 bulb of onions
- Prepare 1 cooking spoon of curry powder
- Prepare 8 pieces bay leaf
- Make ready 1 and half packets of knorr chicken stock cube
- Make ready 1 baking cup of maggi chicken powder
- Prepare 1 bog sachet of kitchen glory stock powder
- Take 1 big sachet sweet mama or spicity stock powder
- Take 2 dustbin rubber of fresh tomatoes
- Take Half custard rubber of habanero pepper
- Get 1 dustbin rubber of very ripe shombo
- Get 3 and half litres of vegetable oil ( some thing close to one custard rubber
- Get 250 g butter, I prefer topper butter
- Make ready 10 custard rubber of water including meat stock
- Take to taste Little salt
- Make ready Note: Add all the seasonings and taste before adding salt
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. Meat stock (omi Eran) - Party Jollof is never cooked with water. Good quality homemade meat broth is required.
Steps to make Party Jollof rice (Half bag):
- Blend your tomatoes, shombo and pepper then boil to dry off the water
- Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
- While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
- Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
- Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
- When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
- Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
- Happy cooking
Bay leaf: This is a must. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
So that’s going to wrap it up for this exceptional food party jollof rice (half bag) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
