Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatless kare-kare (peanut sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatless Kare-Kare (Peanut Sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Get 1 block firm Tofu, cubed
- Get 1 bunch Pechay
- Make ready 2 medium Eggplant, cut 1in. lengthwise
- Take String beans, cut 1.5 in
- Get 2 cloves Garlic
- Take 1 medium Onion
- Make ready 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Take 1 Tbsp Peanut butter
- Get Cooking oil
- Prepare Bagoong Alamang (Shrimp paste)
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that’s going to wrap it up with this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
