Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso ramen noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. This is from About.com, their Japanese food section.

Miso Ramen Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Miso Ramen Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Prepare 1 tbsp ◎Sesame oil
  2. Get 1 few drops ◎Ra-yu
  3. Take 1 ◎Garlic
  4. Prepare 5 cm from a tube ◎Ginger
  5. Get 1 Green onion or scallion
  6. Get 400 ml Water or hot water
  7. Get 1 tsp Consomme soup stock granules
  8. Take 1 tsp Oyster sauce
  9. Take 2 tbsp Miso
  10. Make ready 1 Sesame seeds
  11. Prepare 1 portion Noodles
  12. Take 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)

How To Make Miso Ramen Noodle Soup. Making this homemade soup is quick and easy! Start by preparing all ingredients - chopping up the cremini mushrooms, broccoli, and tofu (if using), and by spiralizing the zucchini into noodles. Next, stir-fry the mushrooms and broccoli together in one pan and the tofu cubes in another (if using tofu).

Steps to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

If you'd prefer to use eggs as your protein, soft. Add the noodles to a bowling pot of water. If you dump them all in at once, they will stick together. Gently drop a few noodles at a time into the boiling pot. Remove, strain and rinse with cold water.

So that’s going to wrap this up with this special food miso ramen noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!