Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple fried rice with chopped offal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Fried rice with chopped offal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Fried rice with chopped offal is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Fried rice with chopped offal:
- Take 1 handful green peas
- Make ready 10 fingers of carrots
- Take 2 sachet gino curry powder
- Take Offal stock
- Get to taste Salt
- Get 4 cubes knor chicken
- Get 1 hand ful of green beans
- Get 1/2 milk cup of kings oil
- Take 2 cups rice (mama gold)
- Prepare 1 onion bulb (medium sized)
Instructions to make Simple Fried rice with chopped offal:
- Par- boil the rice till it softens a bit for 15mins. Wash and set aside
- Chop the vegetables and set aside
- Wash, and steam the offals adding salt, onion, and curry…
- Steam for 10 mins.
- Remove from heat and set the stock aside….Chop the offals in small bits
- Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
- Add other vegetables and heat for 15 mins.. adding your curry and maggi
- Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
- Allow for 5mins…
- Serve hot….
So that is going to wrap this up with this exceptional food simple fried rice with chopped offal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!