Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, you can make this at home! ramen noodles with soy sauce flavored soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota.
You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook you can make this at home! ramen noodles with soy sauce flavored soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup:
- Prepare 2 servings Store-bought ramen noodles
- Take The soup:
- Prepare 1 Sesame oil
- Make ready 1 clove / 1 knob Garlic and ginger
- Take 1/2 tsp Doubanjiang
- Make ready 2 1/2 cup ○ Hot water
- Make ready 1 . ○ Chinese soup stock
- Take 1 tsp of each Sake, salt, sugar
- Make ready 2/3 tsp ○ Dashi stock granules
- Take 2 tbsp ○ Soy sauce
- Prepare 1 Pepper, Chinese red chili oil
Cooking the noodles in stock or canned soup can add flavor. You can also add things like eggs, bacon, or cheese for flavor and texture. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Visit Insider's homepage for more stories.
Instructions to make You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup:
- Heat water for both the noodles and soup. Finely chop the garlic and ginger. Cut the topping ingredients and have them ready to go.
- Heat a pan, add sesame oil, minced garlic, ginger, and doubanjiang, and sauté.
- Once the garlic has produced an aroma, add the ○ marked ingredients, season to taste, and strain.
- Boil the noodles until slightly hard, transfer to bowls, and pour the soup from Step 3.
- Add red chili oil if you like, plus your favorite toppings, and enjoy!
At the top of our ramen ideas, a flavor-packed recipe you can make in no time: Miso ramen! The broth is so savory, also flavored with soy sauce, mirin, and a little coconut milk to make it creamy. You can also poach eggs in your ramen as it cooks, or beat an egg in a separate bowl before swirling it into the broth for egg drop ramen soup. Pack it with protein and veggies. The easiest way to make ramen more filling and nutritious is to add extra vegetables to the broth.
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