Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Make ready 1 1/2 cup vegetable stock from Tesco
  2. Prepare 2 tablespoons red miso paste (can use any miso)
  3. Prepare 1 serving rice vermicelli (I used MaMa brand)
  4. Get 1/2 cube Tofu cut into small pieces
  5. Take Bok choy, shedded carrots (You can add more vege as you like)
  6. Make ready Spring onion (optional) (for garnish)
Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

So that is going to wrap this up with this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!