Soy Sauce Ramen with Shirataki Noodles
Soy Sauce Ramen with Shirataki Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soy sauce ramen with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover Savings on Soy Sauce Ramen & More. Great recipe for Soy Sauce Ramen with Shirataki Noodles. You can put in any ingredients that you'd.

Soy Sauce Ramen with Shirataki Noodles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soy Sauce Ramen with Shirataki Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook soy sauce ramen with shirataki noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Ramen with Shirataki Noodles:
  1. Get 1 dash Ginger
  2. Prepare 1 dash Garlic
  3. Make ready 1 dash Sesame oil
  4. Take 1 bag ● Shirataki noodles
  5. Prepare 600 ml ● Water
  6. Get 1 tsp ● Chinese soup stock
  7. Get 2 tbsp ● Soy sauce
  8. Take 1 dash ● Ra-yu
  9. Get 1 dash ● Salt
  10. Make ready 1 dash ● Black pepper
  11. Make ready 1 tsp ● Chinese soup stock
  12. Prepare 1 ● Japanese leek
  13. Get 3 pieces Seasoned nori seaweed (aji-nori)

Try exclusive recipes with step-by-step video instruction from Pro instructors. Shirataki noodles are a powerful low-carb and low-calorie ingredient. They are grain-free, gluten-free and have little impact on blood sugar. They can also look and taste similar to conventional pasta - an outcome that alternatives like zoodles simply cannot attain.

Steps to make Soy Sauce Ramen with Shirataki Noodles:
  1. Finely chop some ginger and garlic (or use readymade ginger and garlic paste from a tube). Heat some sesame oil in a frying pan and stir fry the ginger and garlic.
  2. Add all the ● ingredients, bring to a boil, transfer to serving plates and done!
  3. More in the shirataki noodle series: Easy! Shirataki Noodle Miso Ramen
  4. More in the shirataki noodle series: Egg, Natto and Onion Shirataki Noodle Pasta - - https://cookpad.com/us/recipes/168804-egg-natto-and-onion-with-shirataki-noodles
  5. More in the shirataki noodle series: Tomato Ramen
  6. More in the shirataki noodle series: Tan-tan Noodles - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
  7. More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup

The noodles are made from konjac yam. Our Soy Sauce Flavor combines the taste of traditional ramen with a simple savory broth that will leave your taste buds wanting more. You can toast the ramen noodles and crush them over an asian salad, use them in other soups or eat them as recommended. One night, we decided to try a new way of eating our ramen noodles. We made up our own "Awesome Sauce".

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