Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese and carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese and Carrot Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get carrots
- Make ready bulk sausage
- Make ready cream cheese
- Make ready chopped parsley
- Get Caraway seeds
- Take sliced celery
- Prepare ground paprika
- Take ground black pepper
- Take salt
- Make ready mushroom catsup solids see my recipe
- Get onion powder
- Make ready granulated garlic powder
- Take water
- Make ready sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up for this special food cream cheese and carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!