Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mushroom barley burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Mushroom Barley Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Mushroom Barley Burger is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Take 2 cups minced mushrooms
- Take 1 minced red onion
- Take 1/2 cup minced parsley
- Get 1 1/2 cups cooked pearl barley
- Take 2 tablespoons miso paste
- Prepare 2 tablespoons tomato paste
- Make ready 1 1/2 cups flour
- Get 2 tablespoons minced garlic
- Prepare to taste Salt
Steps to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap it up for this special food vegan mushroom barley burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
