Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, spinach & mushroom Alfredo lasagna is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken, spinach & mushroom Alfredo lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Make ready 12 oz package of whipped cream cheese
  2. Take 2 bottles Alfredo sauce (your choice of flavor)
  3. Prepare 1 package baby spinach
  4. Make ready 2 chicken breasts cooked and chopped up
  5. Make ready 1 package shredded mixed cheese
  6. Take 1 box oven ready lasagna
  7. Make ready 1 small package of mushrooms (Already sliced and cleaned)
  8. Make ready 1 tbs Italian seasoning
  9. Get 1 tbs parley

Arrange the chicken pieces on the spinach, skin-side up. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous.

Instructions to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach!

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