Baked Macaroni and Cheese
Baked Macaroni and Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Baked Macaroni and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Macaroni and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni and Cheese:
  1. Get ingredients
  2. Get 4 cup uncooked elbow macaroni
  3. Get 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
  4. Make ready 3/4 cup butter, divided
  5. Take 6 tbsp all-purpose flour
  6. Take 4 1/2 cup milk
  7. Get 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
  8. Get 1 tsp dry mustard
  9. Take 1/4 tsp ground black pepper
  10. Take 1 tsp salt
  11. Take 3/4 cup dry bread crumbs (I use panko)

Press the mixture evenly around the baking dish. Cook macaroni according to package directions for al dente; drain. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.

Steps to make Baked Macaroni and Cheese:
  1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
  2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
  3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
  4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
  5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
  6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
  7. Got from taste of home

In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is!

So that is going to wrap it up with this exceptional food baked macaroni and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!