Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, midwest corned beef & egg hash on rye. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooking Corned Beef in an Instant Pot. Place the brined brisket fat side up on a rack. Corned beef and cabbage soup is the perfect way to use leftover corned beef for a hearty winter dinner!
Midwest Corned Beef & Egg Hash on Rye is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Midwest Corned Beef & Egg Hash on Rye is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:
- Make ready 1/2 lb corned beef
- Make ready 1/3 C shredded swiss cheese
- Prepare 1/3 C shredded cheddar cheese
- Get 1/3 C shredded smoked gouda cheese
- Prepare 2 heaping T clarified butter
- Take 1 C shredded Russet potato
- Prepare 1/2 small yellow onion; medium dice
- Get 1/4 C sweet corn
- Make ready 1 t fresh rosemary; minced
- Prepare 1/2 red bell pepper; medium dice
- Take 1 clove garlic; minced
- Get 4 eggs
- Prepare 1 T sour cream
- Make ready 1 T milk
- Prepare 8 slices rye bread; toasted
- Get as needed kosher salt & black pepper;
We are proud to source the finest mid-west, corn fed American beef. The story of Cargill Beef is one of commitment. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket.
Instructions to make Midwest Corned Beef & Egg Hash on Rye:
- Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
- Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
- Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
- Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
- Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
- Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
- Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
- Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
- Assemble sandwich. Serve.
- Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,
Here are four very easy cooking methods to transform that gnarly slab of meat into fork-tender meals, along with recipes, videos, and prep tips. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. Beef Brisket was a meal my mom served all the time when I was growing up. Her most popular version she called spicy beef brisket and was the very first recipe I ever shared on West Via Midwest.
So that is going to wrap it up for this special food midwest corned beef & egg hash on rye recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
