Vegan Mogar Moong Dal Payasam
Vegan Mogar Moong Dal Payasam

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan mogar moong dal payasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paruppu Payasam is one of my most favorite payasams recipes from South India. It is just as quick as Semiya Payasam but is all natural and made at home. There are so many varieties of Payasam or Kheer recipes - Apple Kheer, Gasagasa Kheer, Nungu Payasam, Badam Kheer and so on.

Vegan Mogar Moong Dal Payasam is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Mogar Moong Dal Payasam is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Mogar Moong Dal Payasam:
  1. Make ready 1 cup soaked Mogar Moong Dal
  2. Take 200 ml Coconut milk
  3. Make ready 1 tbsp sago soaked
  4. Prepare 2 tbsp desiccated coconut
  5. Prepare 2 tbsp jaggery
  6. Take 2 tbsp raisins
  7. Make ready 2 tbsp Almonds and Cashews finely chopped
  8. Take 1/2 tsp Elaichi (cardamom)powder
  9. Take pinch Saffron strings
  10. Get as needed raisins, Almonds & Cashews for garnishing

Payasam is similar to western rice pudding, though the consistency may not be as. Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot. Perfect for any festival or celebration. We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.

Steps to make Vegan Mogar Moong Dal Payasam:
  1. Boil soaked mogar moong dal & sago together.
  2. When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
  3. When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.

I have included the stove-top pressure cooker version as well. full recipe: https://hebbarskitchen.com/moong-dal-payasam-recipe-paruppu-payasam/ Music: http://www.hooksounds.com/ moong dal payasam recipe Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Being a dry place not many green vegetables were available there all round the year. Since moong is the local produce, it is a part of almost every meal in one form or the other.

So that’s going to wrap it up with this special food vegan mogar moong dal payasam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!