Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan rice salad (vegan and gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan rice salad (vegan and gluten free) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moroccan rice salad (vegan and gluten free) is something which I have loved my entire life.
No Bake Coconut Passionfruit Bars [Vegan, Gluten-Free]. Anyone who has a healthy appetite will quite enjoy this vibrant salad. We have mixed a riced cauliflower together with sprouted beans, pomegranate seeds, and chopped up fresh veggies to create a healthy.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan rice salad (vegan and gluten free):
- Prepare 2 tbsp rapeseed or olive oil
- Get 2 garlic cloves finely grated
- Get 1 medium sweet potato, peeled and small diced
- Get 1 small butternut squash, peeled and small diced
- Take 200 g cooked chickpeas
- Prepare 1 medium red onion sliced
- Get 50 g dried apricots chopped
- Take 3 cm ginger peeled grated
- Make ready 2 tbsp fresh orange juice
- Make ready 250 g basmati rice cooked
- Take Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
- Make ready Chopped fresh herbs to taste, mint, coriander and parsley
- Take Handful chopped walnuts or nut of choice
- Make ready Pomegranate seeds
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Instructions to make Moroccan rice salad (vegan and gluten free):
- Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
- Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
- When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds
A delicious vegan Moroccan Salad with blood oranges, quinoa Summer Pasta Salad w/ Grilled Zucchini, Corn and Cilantro Pesto is made with gluten-free rice noodles and loaded up with healthy summer veggies. Keyword: dried fruit, moroccan, recipe, rice, spices. Select Category Appetizers/sides Breakfast Desserts Drinks and Beverages Extra Healthy Gluten Free Main Course Salads Snacks Sweets Uncategorized. Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring.
So that’s going to wrap it up with this exceptional food moroccan rice salad (vegan and gluten free) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
