Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable korma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable korma is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable korma is something that I have loved my entire life. They are nice and they look wonderful.
Perhaps November makes you think of classic comfort foods like mashed potatoes, stew, and meatloaf. Vegetable korma curry is the silent ninja at the meal table. I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma sauce.
To begin with this recipe, we must prepare a few components. You can cook vegetable korma using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable korma:
- Make ready 1/4 cup green peas
- Prepare 1/4 cup butter beans
- Prepare 2 potatoes
- Get 1 carrot
- Make ready 1 chopped onion
- Make ready 1 cup coconut milk
- Make ready 2 tsp ginger garlic paste
- Take To taste salt
- Take 1/2 tsp turmeric powder
- Make ready 3 tsp oil
- Prepare 1 tsp coriander leaves
- Get 5-6 cashew
- Take 4-5 coconut pieces
- Make ready 1/2 tsp fennel seeds
- Get 2 green chillies
Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients.
Steps to make Vegetable korma:
- Cut the veggies
- Place the pan and pour some oil put the spices and then onion and green chilli,ginger garlic paste fennelseedspowder
- Put the veggies and saulte for a minute and add some water,salt,turmericpowder and pressurecook for 2 whistles
- Grind coconutpaste with cashews add 1 tbsp paste and pour the thick coconutmilk into it cook for 8 mins
- And garnish with corianderleaves and serve it with poori, chappathi……
Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. Heat the oil in a large pan. Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts - or sometimes both.
So that’s going to wrap it up with this exceptional food vegetable korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
