Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh tomatoes stew with goat meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh tomatoes stew with goat meat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fresh tomatoes stew with goat meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh tomatoes stew with goat meat using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tomatoes stew with goat meat:
- Get 2 kg fresh tomatoes
- Get 1 kg goat meat
- Prepare 1/2 kg tatasi
- Take Salt
- Take 1/2 teaspoon Curry
- Make ready 2 bulb onions
- Take 4 pieces fresh pepper
- Make ready 1 garlic
- Prepare 1 ginger
Cut up the goat meat and cook with half of the chopped onions, stock cubes and thyme. Grill or fry the goat meat. This is optional but it gives it a rich golden look. Notes about cooking the goat meat: Add water up to the level of the contents of the pot when cooking.
Steps to make Fresh tomatoes stew with goat meat:
- Boil meat with onion,Salt, and Maggi.
- Blend tomatoes,tatasi and pepper with garlic and ginger.
- Place groundnut oil on fire allow to dry then pour in all the blended things fry very well.till is dry then add onions and stir.
- Pour in the stock and little amount of water and stir allow to boil very well.
- Add salt,Curry,sliced onions and meat.allow to boil very well.stew is ready and better served with rice.
The goat meat was part boiled with tomato stew ingredients but no curry at all. The egusi balls (Lumps) in this soup were made by adding ground egusi and some warm water in a mortar, mixing very well into an oily paste kind of before cutting and dropping the egusi lumps into the pot of soup. Season the goat with salt and pepper. In a Dutch oven or high-sided skillet, heat oil over medium-high heat. Ghanaian tomato stew can be made with chicken, beef, or goat.
So that is going to wrap this up for this exceptional food fresh tomatoes stew with goat meat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
