Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bok choy noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bok Choy Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
Bok choy is most often used in stir fries, added to the wok near the end of your cooking time, because it cooks quite quickly. What Does Bok Choy Taste Like? I just gave mine a quick sauté with some sesame oil, red pepper flakes and a dash of soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Noodles:
- Prepare 4 oz firm tofu . organic extra
- Prepare 70 grams brown rice ramen noodles of organic
- Prepare 1 head bok choy of baby , chopped
- Prepare 2 mushrooms shitaki , thinly sliced
- Get 1 ½ cups vegetable broth of
- Take cilantro
- Prepare 3 - 4 cloves garlic of , finely chopped
- Make ready green onion
- Take 1 tablespoon chopped ginger ginger or pureé
- Prepare coconut oil
- Take 2 tablespoons soy sauce
In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Taste and add salt as needed. In a large bowl, combine bok choy and green onions; set aside.
Steps to make Bok Choy Noodles:
- Dry and cut tofu into small (½ inch or so) cubes
- In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown
- In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger
- Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package.
- In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions.
Save seasoning packet from ramen noodles for another use. The dressing was the perfect complement to the bok choy and green onions and the crispy noodles gave it the perfect crunch. I added some grilled salmon to the salad the next day for lunch and it was even better. Cook noodles according to the package instructions. Drain and rinse in cold water.
So that is going to wrap this up for this special food bok choy noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
