Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Get 1/3 cup almond milk
  2. Take 2 tsp lemon juice
  3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Prepare 1/4 cup water
  5. Make ready 1/2 tsp olive or coconut oil
  6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
  7. Get 1/2 cup sweet potatoes- mashed or pureed
  8. Prepare 1 tsp baking powder
  9. Take 1/2 tsp nutritional yeast or baking soda
  10. Prepare 1/2 tsp cinnamon
  11. Take 1 cup gluten free flour
  12. Prepare 1/2 cup gluten free oats
  13. Get Brands used
  14. Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Get 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

So that is going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!