Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef & bok choy ramen soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef & Bok Choy Ramen Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Get 150-200 g thinly sliced Beef
- Make ready 1 Bok Choy *cut into the size that is easy to eat
- Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil *for flavour
- Get Salt & White Pepper
- Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Take 1 Spring Onion *finely chopped
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Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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