Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditionally, Chinese char siu is marinated in soy sauce, honey, hoisin sauce, rice wine, five spice powder, and red food coloring, and then roasted in a covered oven or barbecued over a fire. Throw some chili peppers in your marinade for a spicy kick. The combination is entirely up to you and how you want to use your roast pork.

Japanese style pork char-siu miso ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese style pork char-siu miso ramen is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Get 400 g Noodles
  2. Make ready 1 tin Bamboo shoots
  3. Get 2 Tablespoons Dry seaweed
  4. Get 200 g Bean sprouts
  5. Get Shredded spring onion (green part only) a bit
  6. Get 2 Soft- boiled eggs
  7. Take Soup base
  8. Take 1 Tablespoon Sesame paste
  9. Make ready 3 g Japanese katsuobushi
  10. Take 3 cloves Garlic
  11. Prepare 5 slices Garlic
  12. Prepare 1 Tablespoon Miso paste
  13. Take 1 Tablespoon Sugar
  14. Take 2 Tablespoons Soy sauce
  15. Prepare 1 teaspoon White pepper powder
  16. Prepare 1 pinch Salt
  17. Get 2 teaspoons Sesame oil
  18. Get 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Prepare 5 g Butter
  21. Make ready Pork char- siu
  22. Get 800 g Pork belly or shoulder
  23. Make ready 2 Spring onion
  24. Prepare Ginger 1 small cube
  25. Take 3 cloves Garlic
  26. Get 150 cc Soy milk
  27. Get 100 cc Rice wine
  28. Get 50 cc Mirin
  29. Get 1000 cc Water
  30. Prepare 1 teaspoon White pepper powder
  31. Take 1 teaspoon Seafood flavour seasoning (optional)
  32. Prepare 50 g Sugar

But as a Ramen topping, it is always called as "Char Siu." Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered. If you want to enjoy the taste of pork, it would be better to slice as. Use this pork with Marion's Shoyu Ramen recipe!

Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

TIPS & TRICKS: Reserve the braising liquid and use it as a master stock or use it to add extra flavour to soup broths. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Although it takes a bit of time to make, it is well worth your patience and effort for it is truly a melt in the mouth experience when done well! Chashu - braised pork belly; Ramen Egg (Ajitsuke Tamago) - eggs marinated in soy sauce base sauce It sometimes feels like everyone who loves ramen is obsessed with chashu, the roasted or braised slices of pork that seem to adorn almost every bowl.

So that’s going to wrap this up for this special food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!