Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick yet delicious miso ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Quick Yet Delicious Miso Ramen. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
Quick Yet Delicious Miso Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Yet Delicious Miso Ramen is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Get 2 servings Noodles (ramen or soumen)
- Make ready 1 tbsp Miso
- Prepare 1/2 tsp to 1 tsp Doubanjiang
- Make ready 1 thumbnail's worth Garlic (grated)
- Make ready 1 tsp Sesame oil
- Take 4 tsp Chicken soup stock (granules)
- Take 500 ml Water
- Take Toppings
- Prepare 1 Seasoned eggs, cha siu pork, ham, etc.
Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock. Made with quick cooking ramen noodles and veggies, these delicious Miso Noodles make for the perfect, balanced weeknight dinner!
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
I feel like I'm posting more savory recipes lately. Not too long ago this space was overrun by sweeter snack, breakfast and dessert recipes. This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is not the "miso soup" made from dashi and miso. As for the miso paste, they have them miso paste or at basically every Korean or Japanese grocery stores.
So that’s going to wrap this up for this exceptional food quick yet delicious miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
