Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower poriyal / gobi masala:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Poriyal / Gobi masala: is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Poriyal / Gobi masala: is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cauliflower poriyal / gobi masala: using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Poriyal / Gobi masala::
- Get 1/2 cauliflower
- Prepare 1/2 onion
- Get 1 tomato(medium size)
- Take leaves Chopped mint
- Take 1/4 tbsp Mustard seeds
- Make ready Turmeric powder
- Make ready Chicken powder
- Make ready Salt
Steps to make Cauliflower Poriyal / Gobi masala::
- Boil the cauliflower for at least 5 min.(don't overcook)
- Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
- Add mustard seeds and let it the popup. - Add onion saute until its cook.
- After that, add tomato and cook until its smash. - Add salt as per your taste.
- Put boiled cauliflower into the pan and mixed it. - Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
- Let it cook for another 10 min. Stir between 2min once
- Enjoy with white rice!
So that’s going to wrap it up with this special food cauliflower poriyal / gobi masala: recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
