Easy Potato Leek Soup
Easy Potato Leek Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy potato leek soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Potato Leek Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Potato Leek Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Leek Soup:
  1. Prepare 2 leeks, white and pale green parts only, washed and chopped
  2. Get 1/2 cup onion, chopped
  3. Make ready 4 chives, chopped
  4. Get 2 clove garlic, diced
  5. Prepare 2 tbsp butter
  6. Prepare 6 large potatoes, peeled and cubed
  7. Take 4 cup low sodium chicken broth
  8. Prepare 1 cup half and half
  9. Prepare 1 shredded cheddar cheese to taste
  10. Get 1 tbsp chopped fresh parsley
  11. Make ready 1 salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

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