Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Make ready 1/4 cup chopped parsley
- Take 3 teaspoon minced garlic
- Prepare 1 cup minced onions
- Prepare 2 (28 oz) jar of crushed tomatoes
- Make ready Adobo
- Prepare Parmesan cheese
Stir in meatballs until well combined; season with salt and pepper, to taste. You have to taste the pasta to make sure it is properly cooked. When I was a kid, almost every Sunday afternoon was filled with the smell of spaghetti sauce and meatballs slowly simmering in the kitchen. My dad had a KILLER spaghetti sauce recipe, and he made great meatballs too.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
But ever since I've been on this slow cooker kick, I've been trying to make food the "easy way" and this Slow Cooker Meatballs and Spaghetti sauce recipe is unbelievable! Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.. Drop into sauce in the slow cooker, stir, and cover. Classic spaghetti meatballs that happen to be so easy to make right in a slow cooker! Frozen meatballs, pasta sauce, stewed tomatoes, and spices simmer all day for an at home restaurant taste.
So that is going to wrap it up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
