Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt free raw vegan mushroom tapenade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salt Free Raw Vegan Mushroom Tapenade is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salt Free Raw Vegan Mushroom Tapenade is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:
- Get 5 Baby Portobellos
- Prepare 3 Organic Cherry Tomatoes
- Take 1 tbsp Flax Seed Oil
- Get 2 Garlic Cloves
- Prepare 1 Shallot
- Get 1-2 Tbsp Nutritional Yeast
Steps to make Salt Free Raw Vegan Mushroom Tapenade:
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
- Drizzle flax seed oil over top diced veggies.
- Add Nutritional Yeast to taste.
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:
So that is going to wrap it up for this exceptional food salt free raw vegan mushroom tapenade recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
