Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan jackfruit speedy stew (vegan and gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Take 2 tins jackfruit
- Get 1 tin cherry tomatoes
- Prepare 1 large squeeze of tomato puree
- Take 1 large sprinkle of smoked paprika
- Get 1 sprinkle of Bouillon
- Get 2 small onions
- Make ready 2 large garlic cloves
- Get to taste some chilli flakes
- Get olive oil
Steps to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
So that is going to wrap it up for this special food vegan jackfruit speedy stew (vegan and gluten free) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
