Rich Miso Ramen with Spring Cabbage
Rich Miso Ramen with Spring Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich miso ramen with spring cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rich Miso Ramen with Spring Cabbage. This is a standard recipe in our home. You'll use part of the soup water.

Rich Miso Ramen with Spring Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:
  1. Get 1 packet Chinese style noodles
  2. Take 3 leaves Cabbage
  3. Make ready 50 grams Pork offcuts
  4. Make ready 400 ml Water
  5. Prepare 1 tsp Weipa
  6. Take 1 tbsp each, or 2 tablespoons Red, white, or awase miso
  7. Make ready 1/2 tsp Doubanjiang
  8. Take 1 tsp Garlic (grated)
  9. Get 1 heaping tablespoon Lard
  10. Get 1 Ra-yu
  11. Prepare 1 Japanese leek, minced

Rich fish-flavored broth, chashu, green onion, bean sprouts and chili. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more). This ramen broth contains miso and has an intense depth of flavor, which varies based on the type you use. It's great because the flavor in the paste is so developed, you can get away less simmering time.

Instructions to make Rich Miso Ramen with Spring Cabbage:
  1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
  2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
  3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
  4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
  5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
  6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
  7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
  8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

You'll use part of the soup water. If you don't have red miso, use country-style miso. After adding the miso, don't let it boil for too long. Since spring cabbage cooks quickly, add it after the ramen has finished boiling and the soup is prepared. Add in the soy sauce and miso, stirring up any pieces of scallion stuck to the bottom.

So that is going to wrap this up with this exceptional food rich miso ramen with spring cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!