Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Take 120 g Sour cream
  3. Make ready 55 g Maple syrup
  4. Make ready 2 Eggs
  5. Make ready 20 g Brown rice flour
  6. Take 20 g Unsalted butter (melted)
  7. Make ready For crust ↓
  8. Prepare 30 g Oatmeal (Gluten Free)
  9. Make ready 50 g Pecan nuts (crushed)
  10. Prepare 40 g Maple syrup
  11. Take 20 g Unsalted butter
Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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