Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky meat-miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Garlicky Meat-Miso Ramen. This is a recipe I just came up with. Store-bought soup isn't all that rich, so I added some lard to taste.

Garlicky Meat-Miso Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Garlicky Meat-Miso Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. Take 1 serving Fresh ramen noodles
  2. Take 1 packages Store-bought soup
  3. Make ready 1 Boiling water
  4. Prepare 80 grams Meat-miso
  5. Get 2 tsp Lard
  6. Make ready 1 Shichimi spice
  7. Get 1 Japanese leek
  8. Make ready 1 Ra-yu

Since spring cabbage cooks quickly, add it after the ramen. Great recipe for Seasoned Eggs for Ramen. I have been making these eggs for a long time. To add more depth of flavors, you can incorporate common aromatics in Japanese cooking such as ginger, garlic, green onions, yuzu kosho, and etc.

Instructions to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
  3. "Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen
  4. "Tofu and Chicken Somen" - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
  5. "Chicken, Ham, and Ra-yu Salt-broth Ramen" - - https://cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen
  6. "Healthy Dandan Noodles with Cellophane Noodles and Black Sesame" - - https://cookpad.com/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame
  7. "Pork Shabu-Shabu Chinese Noodles" - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
  8. "Tender Boiled Pork with Korean Dressing" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Include add-ins to bulk up the volume. If your children don't like eating vegetables or mushrooms, you have a good opportunity to sneak them in! Great recipe for Meat Miso with Udon Noodles. This is a dish I've been making for a long time and it's a family favorite. -It's also good made with Chinese-style noodles. Add remaining seasonings into a pan, and stir-fry well.

So that’s going to wrap this up with this special food garlicky meat-miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!