Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pecan praline cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Praline Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pecan Praline Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Praline Cheesecake:
- Make ready Crust
- Take 1 1/2 cup Vanilla Wafers
- Make ready 2 tbsp sugar
- Take 1/4 cup butter, melted
- Prepare 16 whole vanilla wafers
- Take Filling
- Take 24 oz Cream Cheese, softened
- Get 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Prepare 1 tsp Vanilla Extract
- Prepare 3 large eggs, lightly beaten
- Prepare Topping
- Prepare 12 individual caramels
- Get 1 tbsp milk
- Get 1/2 cup chopped pecans
Steps to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
So that’s going to wrap this up for this exceptional food pecan praline cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
