Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen shop at home (soy sauce flavor). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ramen Shop at Home (Soy Sauce Flavor) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Our Soy Sauce Flavor combines the taste of traditional ramen with a simple savory broth that will leave your taste buds wanting more. PACKED WITH FLAVOR: Soy sauce flavor. One of our original flavors and most popular.

To begin with this recipe, we must prepare a few components. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Take 800 ml Water
  2. Take 3 tbsp ☆ Soy sauce
  3. Prepare 1 tbsp ☆ Sugar
  4. Get 1 tbsp ☆ Sesame oil
  5. Get 1 tsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Chicken soup stock granules
  7. Make ready 1 tbsp ☆ Chinese soup stock or Weipa
  8. Get 1 dash ☆ Salt and pepper
  9. Make ready 2 portions Chinese-style noodles
  10. Get 1 Vegetables and proteins of your choice

Other flavorings that I add to the ramen broth. Soy Sauce - this is what makes the ramen broth a SHOYU RAMEN. You can leave out the soy sauce for a SHIO RAMEN base. Or add some white miso for a MISO base.

Steps to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

Mirin - a classic addition to Japanese ramen that really enhances the flavor. It's a sweet rice wine with a slight tang. The two major cheap brands of instant Ramen in the US are Nissin and Maruchan. I'm sure you've seen the normal flavors… chicken, beef, pork… and the weirder ones… sriracha chicken,. If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit.

So that is going to wrap this up with this exceptional food ramen shop at home (soy sauce flavor) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!