Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nilla praline cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nilla Praline Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Get crust
  2. Get 66 NILLA Wafers, divided
  3. Make ready 1/4 cup sugar
  4. Make ready 1/4 cup butter or margarine, melted
  5. Prepare filling
  6. Get 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Make ready 1 cup sugar
  8. Get 1 cup sour cream
  9. Prepare 1 tsp vanilla
  10. Get 3 eggs
  11. Take topping
  12. Prepare 25 KRAFT Caramels
  13. Make ready 3 tbsp milk
  14. Prepare 1/2 cup pecans, chopped & toasted
Steps to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

So that is going to wrap this up for this special food nilla praline cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!