Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana bread (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Banana Bread (oil-free and gluten-free) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Get Wet Ingredients
- Take 2 bananas
- Prepare 1 cup date soaked in the water
- Prepare 1 cup plant-based milk (I used hazelnut milk)
- Prepare 1 tablespoon vanilla extract
- Take Dry Ingredients
- Take 2 cups oat flour
- Get 1 tablespoon baking powder
- Make ready 1/2 tablespoon cinnamon powder
- Take Topping
- Prepare 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
So that is going to wrap it up with this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!