Pad Thai
Pad Thai

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pad Thai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pad thai using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:
  1. Make ready 100 g tamarind paste
  2. Get 50 g fish sauce
  3. Take 50 g palm sugar
  4. Take 25 g thai soy sauce
  5. Take 50 g water
  6. Get 50 g rice stick noodles
  7. Prepare 1 egg
  8. Take 100 g protein (chicken, tofu, shrimp, other seafood)
  9. Prepare 50 g fresh or thai pickled carrot
  10. Take 75 g Bean sprouts
  11. Take Garlic chives
  12. Prepare Crushed peanuts
Steps to make Pad Thai:
  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
  2. Cut the chives to the same length as the bean sprouts.
  3. Heat a wok on high heat and add some peanut oil.
  4. Crack in the egg on one side of the pan, breaking the yolk.
  5. Add the protein on the side of the egg and stir fry while the egg cooks.
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

So that is going to wrap it up with this special food pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!